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Ingredients20 m servings 430 cals
Original recipe yields 2 servings
- Whisk flour, milk, egg whites, olive oil, and cinnamon together in a large bowl until batter is smooth.
- Lightly spray a skillet with cooking spray and set over medium heat. Pour 1/4 cup batter into the skillet and rotate skillet so batter spreads to the edges in a thin layer. Cook until bottom is lightly browned, about 2 minutes. Flip and cook other side until bottom is lightly browned, about 2 more minutes. Repeat with remaining batter.
- Mix Greek yogurt and jelly together in a bowl. Spoon a layer of yogurt mixture onto each crepe; roll crepe around filling. Place rolled crepes on serving plates and top with remaining yogurt mixture. Sprinkle each crepe with cinnamon.
Per Serving: 430 calories; 8.1 g fat; 62.8 g carbohydrates; 29.6 g protein; 2 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 2
I think it's weird it only has 1 review. It's quite good, delicious, and very easy to make!