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Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
415 calories; protein 21g; carbohydrates 35.1g; fat 20.2g; cholesterol 52.7mg; sodium 1404.7mg. Full Nutrition
Most helpful positive review
Jennifer Baker Allstar
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it again. Read More
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(7) Most helpful critical review
It was sweet. Too sweet! Read More
Reviews: Most Helpful
Jennifer Baker Allstar
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it again. Read More
Helpful
(7) 
I made this yesterday. I used squash because that is what I had. I also used the sweet Italian sausage from Kroger. I also used half spicy ketchup and half regular because I needed to use up the spicy. I threw in about 2 cups of spinach. The only thing I would do differently is rinse the sausage after I drain it. All in all, this soup was fantastic and I will keep it in my rotation. Great way to use up veggies and eat off of it for several meals. It makes a huge pot! Read More
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(4) 
Very good! I thought the ketchup was a strange ingredient but it was fabulous! Read More
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(3) Advertisement
Wow! This was delicious! We made it without the sausage. It is so flavorful. Kids loved it too! Read More
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(2) 
Excellent! This is fabulous soup! Added a little extra garlic (2 extra cloves) and 2 TBS of sugar to compensate for the ketchup (just to be safe):) also some pepper & everyone loved this soup - served it last night with fresh made dinner rolls. Thank you so much for this recipe! Read More
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I followed the recommendations of other reviewers and used less ketchup. Also on someone's advice I added chopped spinach at the last minute. We did like it a lot. Read More
It’s delicious! I would used diced tomatoes as your are chopping the whole ones up anyway... I added 2 tsp white pepper, about 2 tsp italian seasoning. Simmer till celery and carrots still have quite a bit of crunch left- add zucchini and tortellini until all are al dente. Read More
I loved this recipe. I added a half can of lima beans. My 14yo son is the pickiest eater I have in the house, and he ate it. I topped it off with chives and freshly shredded parmesan cheese, it was so good. I will be making this again soon. Read More
It was sweet. Too sweet! Read More
