Tortellini Minestrone Soup


Good soup for cold day.

Prep Time:
30 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 35 mins
8 servings


  • 1 ½ pounds Italian sausage

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 6 cups low-sodium chicken broth

  • 1 (16 ounce) can whole peeled tomatoes, cut into pieces

  • 2 cups thinly sliced carrots

  • 1 cup thinly sliced celery

  • 1 cup ketchup

  • ¾ cup dry red wine

  • 1 (9 ounce) package refrigerated cheese tortellini

  • 2 cups thinly sliced zucchini

  • ¼ cup grated Parmesan cheese, or to taste


  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

  2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts (per serving)

415 Calories
20g Fat
35g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 39%
Cholesterol 53mg 18%
Sodium 1405mg 61%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 12%
Total Sugars 13g
Protein 21g
Vitamin C 19mg 94%
Calcium 92mg 7%
Iron 2mg 11%
Potassium 681mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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