Good soup for cold day.

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Recipe Summary

prep:
30 mins
cook:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

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  • Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts

415 calories; protein 21g 42% DV; carbohydrates 35.1g 11% DV; fat 20.2g 31% DV; cholesterol 52.7mg 18% DV; sodium 1404.7mg 56% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2014
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup but the red wine adds so much body to the flavor that it just works. My family devoured it and I'll definitely make it again. Read More
(6)

Most helpful critical review

Rating: 1 stars
10/06/2015
It was sweet. Too sweet! Read More
22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/14/2014
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup but the red wine adds so much body to the flavor that it just works. My family devoured it and I'll definitely make it again. Read More
(6)
Rating: 5 stars
02/28/2015
Very good! I thought the ketchup was a strange ingredient but it was fabulous! Read More
(3)
Rating: 4 stars
12/07/2015
I made this yesterday. I used squash because that is what I had. I also used the sweet Italian sausage from Kroger. I also used half spicy ketchup and half regular because I needed to use up the spicy. I threw in about 2 cups of spinach. The only thing I would do differently is rinse the sausage after I drain it. All in all this soup was fantastic and I will keep it in my rotation. Great way to use up veggies and eat off of it for several meals. It makes a huge pot! Read More
(3)
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Rating: 5 stars
03/04/2016
Wow! This was delicious! We made it without the sausage. It is so flavorful. Kids loved it too! Read More
(2)
Rating: 5 stars
11/29/2015
Awesome! Read More
(1)
Rating: 5 stars
03/05/2016
Excellent! This is fabulous soup! Added a little extra garlic (2 extra cloves) and 2 TBS of sugar to compensate for the ketchup (just to be safe):) also some pepper & everyone loved this soup - served it last night with fresh made dinner rolls. Thank you so much for this recipe! Read More
(1)
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Rating: 4 stars
09/04/2018
I followed the recommendations of other reviewers and used less ketchup. Also on someone's advice I added chopped spinach at the last minute. We did like it a lot. Read More
Rating: 5 stars
09/28/2020
It’s delicious! I would used diced tomatoes as your are chopping the whole ones up anyway... I added 2 tsp white pepper, about 2 tsp italian seasoning. Simmer till celery and carrots still have quite a bit of crunch left- add zucchini and tortellini until all are al dente. Read More
Rating: 4 stars
12/16/2016
This soup is pretty great and easy to make. I added some Italian spices salt and pepper for some extra flavor. Don't put in too muh tortellini like I did or it will turn into a stew. A really yummy stew.:) Read More
Rating: 1 stars
10/06/2015
It was sweet. Too sweet! Read More