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Tortellini Minestrone Soup

Rated as 4.65 out of 5 Stars
0

"Good soup for cold day."
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Ingredients

1 h 35 m servings 415
Original recipe yields 8 servings

Directions

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  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts


Per Serving: 415 calories; 20.2 35.1 21 53 1405 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it agai...

Most helpful critical review

It was sweet. Too sweet!

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This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it agai...

I made this yesterday. I used squash because that is what I had. I also used the sweet Italian sausage from Kroger. I also used half spicy ketchup and half regular because I needed to use up ...

Very good! I thought the ketchup,was a strange ingredient but it was fabulous!

Wow! This was delicious! We made it without the sausage. It is so flavorful. Kids loved it too!

Excellent! This is fabulous soup! Added a little extra garlic (2 extra cloves) and 2 TBS of sugar to compensate for the ketchup (just to be safe) :) also some pepper & everyone loved this soup ...

Awesome!

People, when you use tomato paste, make sure you use a little sugar, it balances out the flavors.

This was so good! My husband said it was one of the best soups I've made. I followed the recipe but added two handfuls of spinach and did 1 cup of wine and 2/3 of ketchup instead of the recommen...

This is a really great "base" recipe! I've made this several times. I agree with a previous reviewer that using tomato paste instead of ketchup cuts the sweetness a bit. My Family tends to lo...