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My review
Tortellini Minestrone Soup
alands18
"Good soup for cold day."
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Ingredients
1 h 35 m servings 415 calsOriginal recipe yields 8 servings
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Directions
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- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
- Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Nutrition Facts
Per Serving: 415 calories; 20.2 g fat; 35.1 g carbohydrates; 21 g protein; 53 mg cholesterol; 1405 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
4/14/2014
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it agai...
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4/14/2014
This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it agai...
12/7/2015
I made this yesterday. I used squash because that is what I had. I also used the sweet Italian sausage from Kroger. I also used half spicy ketchup and half regular because I needed to use up ...
2/28/2015
Very good! I thought the ketchup,was a strange ingredient but it was fabulous!
3/4/2016
Wow! This was delicious! We made it without the sausage. It is so flavorful. Kids loved it too!
3/5/2016
Excellent! This is fabulous soup! Added a little extra garlic (2 extra cloves) and 2 TBS of sugar to compensate for the ketchup (just to be safe) :) also some pepper & everyone loved this soup ...
11/11/2017
People, when you use tomato paste, make sure you use a little sugar, it balances out the flavors.
2/11/2017
This was so good! My husband said it was one of the best soups I've made. I followed the recipe but added two handfuls of spinach and did 1 cup of wine and 2/3 of ketchup instead of the recommen...