Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!

Advertisement

Ingredients

112
Original recipe yields 112 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.

    Advertisement
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.

  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts

48.3 calories; 0.1 g protein; 12.1 g carbohydrates; 0 mg cholesterol; 0.2 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind. Read More
(4)

Most helpful critical review

Rating: 1 stars
07/09/2017
I will not make it again! Read More
(1)
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/10/2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind. Read More
(4)
Rating: 5 stars
10/10/2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind. Read More
(4)
Rating: 5 stars
05/19/2016
I absolutely loved this jam! While I've tried making many different types of jam in the past I've always come back to classic plain strawberry as my favorite and it was the only kind I made year after year until now. I had some leftover strawberries and decided to try this recipe out and to my pleasant surprise I like it even better than the plain strawberry. As I made this at the last minute I did not add the liqueur or the orange zest simply because I did not have those ingredients on hand. I will be adding this to my yearly canning list and next time I make it I will add in the zest but probably not the liqueur just because of the added expense. Read More
(1)
Advertisement
Rating: 1 stars
07/09/2017
I will not make it again! Read More
(1)
Rating: 4 stars
05/23/2017
The flavor is good. I did use the orange liqueur. Next time I will cut the vanilla to 1/3 of recipe and add one more orange for zesting. Read More
Rating: 4 stars
10/02/2016
I have made this three times so far and hardly have any left for myself! Very tasty and love the creamsicle flavour. Only problem I have is that it is a little runny- closer to a coulis than a jam. I have played with cooking times and sugar quantities but no luck yet however I am now on my fourth batch and hopefully I will get closer to my target of a firmer consistency. Fun recipe. Read More
Advertisement
Rating: 5 stars
08/28/2017
My daughters and I just finished putting up 48 pints. This is the third year we have made this to give to teachers and friends for Christmas. It always receives rave reviews and is our most favorite jam recipe. It is good on toast and can be used on ice cream or as a topping for other desserts. We just used it spooned on top of a triple chocolate cheesecake. Absolutely yummy! Read More
Rating: 4 stars
11/07/2014
This recipe used way too much sugar but it was still good. I got 5 pints and one half pint out of this recipe and didn't change a thing. This would be good on English toasting bread and English muffins too. My Mom loves Orange Marmalade which is very time consuming to make so I think this will be a close second with her. Read More
Rating: 5 stars
06/10/2020
I made this one! I've never worked with liquid pectin, so I took the amounts used in the recipe and processed it with powdered pectin instead, an it came out fantastic. Read More
Rating: 4 stars
06/25/2017
Flavor is fantastic but the pectin does not set.....any suggestions? All my other jam flavors set but not this one. Read More