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My review
Strawberry Orange Creamsicle Jam
12
Audrey Raichart Wright
"Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!"
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Ingredients
45 m servings 48Original recipe yields 112 servings (7 half-pint jars)
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Directions
{{model.addEditText}} Print- Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
10/10/2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted, as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did...
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10/10/2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted, as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did...
5/18/2016
I absolutely loved this jam! While I've tried making many different types of jam in the past, I've always come back to classic plain strawberry as my favorite and it was the only kind I made yea...
6/25/2017
Flavor is fantastic but the pectin does not set.....any suggestions? All my other jam flavors set but not this one.
5/31/2017
Love it, wouldn't change a thing! Orange really goes well with the sweet strawberry! Okay, I made half a batch, added flavor protector and no pectin, when refrigerated the jam became almost li...
5/23/2017
The flavor is good. I did use the orange liqueur. Next time I will cut the vanilla to 1/3 of recipe and add one more orange for zesting.
10/2/2016
I have made this three times so far, and hardly have any left for myself! Very tasty and love the creamsicle flavour. Only problem I have is that it is a little runny- closer to a coulis than a ...
8/3/2016
My daughters and I just finished putting up 48 pints. This is the third year we have made this to give to teachers and friends for Christmas. It always receives rave reviews and is our most fa...
11/7/2014
This recipe used way too much sugar, but it was still good. I got 5 pints and one half pint out of this recipe and didn't change a thing. This would be good on English toasting bread and Engli...