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Vegetarian Bodacious Broccoli Salad

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

By EMIAUKEA

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.

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  • Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.

  • Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Nutrition Facts

Per Serving:
133 calories; protein 6.3g; carbohydrates 7.6g; fat 9.1g; cholesterol 20.8mg; sodium 422.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
08/17/2013
I followed the recipe exact only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the best broccoli salads we have had in a long time. I especially loved the combination of broccoli and cauliflower and there was just enough of everything (bacon cheese dressing) without being overwhelming. GREAT salad! Read More
Helpful
(7)

Most helpful critical review

StyleGal
Rating: 2 stars
01/12/2015
Cut the black pepper in HALF! Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
08/17/2013
I followed the recipe exact only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the best broccoli salads we have had in a long time. I especially loved the combination of broccoli and cauliflower and there was just enough of everything (bacon cheese dressing) without being overwhelming. GREAT salad! Read More
Helpful
(7)
SunnyDaysNora
Allstar
Rating: 5 stars
09/02/2013
This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again. Read More
Helpful
(3)
4estrunr
Rating: 4 stars
04/02/2018
Delicious! I cut the sugar in half and I used a scant quarter teaspoon of salt. I used Morningstar Farms veggie bacon and there was plenty of salty flavor. Read More
Helpful
(1)
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Lisa
Rating: 5 stars
07/03/2014
Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Delish! Read More
Helpful
(1)
Giam
Rating: 5 stars
10/22/2014
This was so good. Did not have cauliflower so I used what I had in the house. Celery avocado cranraisins slivered almonds red pepper and of course the broccoli purple onion and the delicious dressing. I think you can add anything and it will be delicious. My guests loved it. Read More
Helpful
(1)
StyleGal
Rating: 2 stars
01/11/2015
Cut the black pepper in HALF! Read More
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