Vegetarian Bodacious Broccoli Salad
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Ingredients
12
Original recipe yields 12 servings
Directions
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Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
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Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
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Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts
Per Serving:
133 calories; 9.1 g total fat; 21 mg cholesterol; 422 mg sodium. 7.6 g carbohydrates; 6.3 g protein; Full Nutrition
