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My review
Vegetarian Bodacious Broccoli Salad
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EMIAUKEA
"Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing."
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Ingredients
25 m servings 133Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/17/2013
I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the...
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8/17/2013
I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the...
9/2/2013
This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again.
4/1/2018
Delicious! I cut the sugar in half and I used a scant quarter teaspoon of salt. I used Morningstar Farms veggie bacon, and there was plenty of salty flavor.
10/22/2014
This was so good. Did not have cauliflower so I used what I had in the house. Celery,avocado, cranraisins,slivered almonds, red pepper, and of course the broccoli, purple onion and the delicious...
7/3/2014
Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Del...