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Vegetarian Bodacious Broccoli Salad

Rated as 4 out of 5 Stars
2

"Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing."
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Ingredients

25 m servings 133
Original recipe yields 12 servings

Directions

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  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Nutrition Facts


Per Serving: 133 calories; 9.1 7.6 6.3 21 422 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the...

Most helpful critical review

Cut the black pepper in HALF!

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I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the...

This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again.

Delicious! I cut the sugar in half and I used a scant quarter teaspoon of salt. I used Morningstar Farms veggie bacon, and there was plenty of salty flavor.

This was so good. Did not have cauliflower so I used what I had in the house. Celery,avocado, cranraisins,slivered almonds, red pepper, and of course the broccoli, purple onion and the delicious...

Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Del...

Cut the black pepper in HALF!