A sweet raspberry filling surrounded by oats makes a good snack for tea time.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

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  • Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.

  • Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.

  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.

  • Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.

  • Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

Nutrition Facts

227 calories; protein 2.8g 6% DV; carbohydrates 37.1g 12% DV; fat 8.7g 13% DV; cholesterol 20.3mg 7% DV; sodium 59.1mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2016
Yes I did make 1 change as did not have the fresh fruit. Used low cal. raspberry jam (1 cup). Maybe would only use 3/4 cup next time but it's very delicious nonetheless. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/27/2014
I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8x8 pan because there isn't enough of either the topping or the filling to get a good square. I mixed the raspberries with the other filling ingredients but I didn't realize I should have mixed it with a mixer until it was well blended so that could probably be just my error. When I looked at the filling after putting it onto the baked crust I tried to mix it up there so that was another of my errors. My applesauce was maybe too runny because the filling just made everything soggy. I love the idea of these and maybe it is just the way I made them this time. I'm sorry Cheerios! I hope someone will show a photo of how they really should look! I will give them another try! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/16/2016
Yes I did make 1 change as did not have the fresh fruit. Used low cal. raspberry jam (1 cup). Maybe would only use 3/4 cup next time but it's very delicious nonetheless. Read More
(1)
Rating: 5 stars
04/17/2014
These were super good! I could not find oat bran so I subbed wheat bran and it worked out fine. I had to use all of the oat mixture in the bottom of my 9x13- the mixture wouldn't spread the whole way. I also had to add about another 1/2 C applesauce to the filling to have enough for my pan. I made an additional 1/2 serving of topping and baked as suggested. I will make these again. Read More
(1)
Rating: 3 stars
04/26/2014
I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8x8 pan because there isn't enough of either the topping or the filling to get a good square. I mixed the raspberries with the other filling ingredients but I didn't realize I should have mixed it with a mixer until it was well blended so that could probably be just my error. When I looked at the filling after putting it onto the baked crust I tried to mix it up there so that was another of my errors. My applesauce was maybe too runny because the filling just made everything soggy. I love the idea of these and maybe it is just the way I made them this time. I'm sorry Cheerios! I hope someone will show a photo of how they really should look! I will give them another try! Read More
(1)
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