Raspberry Applesauce Squares


A sweet raspberry filling surrounded by oats makes a good snack for tea time.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
1 9x13-inch pan



  • 1 cup fresh raspberries

  • 1 cup applesauce

  • ½ cup oat bran

  • ½ cup white sugar


  • 1 ½ cups quick-cooking oats

  • 1 cup brown sugar

  • ½ cup butter

  • ½ cup all-purpose flour


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

  2. Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.

  3. Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.

  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.

  5. Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.

  6. Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

Nutrition Facts (per serving)

227 Calories
9g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 59mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 23g
Protein 3g
Vitamin C 3mg 14%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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