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Raspberry Applesauce Squares

Rated as 4.5 out of 5 Stars

"A sweet raspberry filling surrounded by oats makes a good snack for tea time."
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1 h servings 227
Original recipe yields 12 servings (1 9x13-inch pan)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
  3. Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
  5. Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
  6. Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

Nutrition Facts

Per Serving: 227 calories; 8.7 37.1 2.8 20 59 Full nutrition

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Read all reviews 3
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Yes, I did make 1 change as did not have the fresh fruit. Used low cal. raspberry jam (1 cup). Maybe would only use 3/4 cup next time but it's very delicious nonetheless.

I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8x8 pan because there isn't enough of either the topping ...

These were super good! I could not find oat bran so I subbed wheat bran and it worked out fine. I had to use all of the oat mixture in the bottom of my 9x13- the mixture wouldn't spread the who...