Recipes

Banana Strawberry Oat Bread

Name: Banana Strawberry Oat Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups quartered strawberries; 1 tablespoon white sugar, or to taste; 1.3333333730698 cups whole wheat flour; 0.75 cup all-purpose flour; 0.5 cup rolled oats; 0.66666668653488 cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 bananas, slightly mashed; 4 eggs; 3 tablespoons olive oil; 2 teaspoons vanilla extract

3.6

(14)

12 Reviews

3 Photos

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Recipe by dramacatz

Updated on August 16, 2021

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Cook's Notes:

If desired, garnish with some more rolled oats (I only used about 2 teaspoons extra for each one; 4 teaspoons in total). The stick test might not come out very clean at the end because the strawberries tend to fall to the bottom and they tend to leave a certain amount of residue.

Nutrition Facts (per serving)

130	Calories
3g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 130
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 37mg	12%
Sodium 64mg	3%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	7%
Total Sugars 10g
Protein 3g
Vitamin C 11mg	54%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.