Banana Strawberry Oat Bread


This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
2 loaves


  • 2 cups quartered strawberries

  • 1 tablespoon white sugar, or to taste

  • 1 ⅓ cups whole wheat flour

  • ¾ cup all-purpose flour

  • ½ cup rolled oats

  • cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 2 bananas, slightly mashed

  • 4 eggs

  • 3 tablespoons olive oil

  • 2 teaspoons vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.

  2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.

  3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.

  4. Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.

  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Cook's Notes:

If desired, garnish with some more rolled oats (I only used about 2 teaspoons extra for each one; 4 teaspoons in total). The stick test might not come out very clean at the end because the strawberries tend to fall to the bottom and they tend to leave a certain amount of residue.

Nutrition Facts (per serving)

130 Calories
3g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 130
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 37mg 12%
Sodium 64mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 10g
Protein 3g
Vitamin C 11mg 54%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.