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Banana Strawberry Oat Bread

Rated as 3.56 out of 5 Stars
1

"This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!"
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Ingredients

40 m servings 130
Original recipe yields 20 servings (2 loaves)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
  2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
  3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
  4. Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Footnotes

  • Cook's Notes:
  • If desired, garnish with some more rolled oats (I only used about 2 teaspoons extra for each one; 4 teaspoons in total). The stick test might not come out very clean at the end because the strawberries tend to fall to the bottom and they tend to leave a certain amount of residue.

Nutrition Facts


Per Serving: 130 calories; 3.4 22.4 3.3 37 64 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Best recipe for ratio of fruit to carbs, fat and sugar. Best fiber content too. Used handpicked Michigan berries for gorgeous color. Great texture too.

Most helpful critical review

MY HUSBAND SAID IT WAS GOOD BUT MISSING SOMETHING. I THOUGHT IT WAS FINE, EASY, HEALTHY, AND GREAT CONSISTENCY.

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Best recipe for ratio of fruit to carbs, fat and sugar. Best fiber content too. Used handpicked Michigan berries for gorgeous color. Great texture too.

I halved the recipe, and subbed honey for the sugar and coconut oil for the olive oil. You can taste the wheat flour and the oats, but it was all good. I think the full recipe would fit into ...

Pretty good.. I was able to make one big loaf with this recipe. To the other reviews that said it was missing something, I'd suggest adding 1 teaspoon of lemon extract. It adds a little zingyne...

MY HUSBAND SAID IT WAS GOOD BUT MISSING SOMETHING. I THOUGHT IT WAS FINE, EASY, HEALTHY, AND GREAT CONSISTENCY.

This bread was ok. I was looking for a way to use up some strawberries before they went bad. I followed the recipe except I used 3 bananas, which ended up making enough batter to perfectly fill ...

I added honey (1 tablespoon ) to bananas and a pinch of salt. Came out hearty and a great way to use up my strawberries and bananas

I was looking for a healthier version of a quick bread to use up some bananas and strawberries. I thought there were several problems with this bread. I thought it would have a lot of flavor w...

Like the author of this recipe I was looking for a way to use up bananas and strawberries.This recipe is good and I will make it again, however the instruction to use 2, 9 by 5 loaf pans is unne...