Skip to main content New<> this month
Get the Allrecipes magazine

Fra Diavolo Sauce with Linguine

Rated as 5 out of 5 Stars

"A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine."
Added to shopping list. Go to shopping list.


1 h servings 364
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  3. Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.
  4. Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve.

Nutrition Facts

Per Serving: 364 calories; 9 50.8 22.3 64 849 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Family loved it!

Made this many times, with just a pound of shrimp, for shrimp fra diavlo,love it! Changed to 4 servings

Great dish! I added little neck clams.