Recipes Seafood Shellfish Mussels Fra Diavolo Sauce with Linguine 5.0 (6) 6 Reviews 5 Photos Linguine fra diavolo featuring shrimp, scallops, and mussels cooked in a spicy red sauce made with tomatoes, fresh herbs, and a healthy amount of red pepper flakes. Recipe by Stephanie Duncan Updated on November 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients 6 cloves garlic, crushed 4 tablespoons olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons red pepper flakes 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh basil 1 ½ teaspoons salt 1 (16 ounce) package linguine ½ pound small shrimp, peeled and deveined ½ pound bay scallops ½ pound mussels, cleaned and debearded 1 tablespoon chopped fresh parsley Directions Heat crushed garlic and 2 tablespoons oil in a large saucepan over medium heat until garlic starts to sizzle, 1 to 2 minutes. Stir in tomatoes with juice, red pepper flakes, oregano, basil, and salt. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally. Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. While the linguine is cooking, heat remaining 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops and cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from the heat. Stir shrimp, scallops, mussels, and parsley into tomato mixture; cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve. I Made It Print Nutrition Facts (per serving) 364 Calories 9g Fat 51g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 364 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Cholesterol 64mg 21% Sodium 849mg 37% Total Carbohydrate 51g 18% Dietary Fiber 4g 14% Total Sugars 6g Protein 22g Vitamin C 21mg 103% Calcium 100mg 8% Iron 7mg 36% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved