Cream Cheese Filled Croissants


My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 rolls


  • 1 (4 ounce) package cream cheese, softened

  • ¼ cup vanilla yogurt

  • .16666667163372 cup white sugar

  • 3 large strawberries, diced

  • 1 (8 ounce) package refrigerated dinner roll dough


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

  2. Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.

  3. Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.

  4. Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts (per serving)

184 Calories
11g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 184
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 24%
Cholesterol 16mg 5%
Sodium 267mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 4g
Vitamin C 4mg 20%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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