Ingredients10 m servings 155 cals
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Per Serving: 155 calories; 11.2 g fat; 9 g carbohydrates; 5 g protein; 22 mg cholesterol; 258 mg sodium. Full nutrition
ReviewsRead all reviews 12
Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad...
This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before, but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves thi...
I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was rea...
We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept ...
I have made this before with the fiesta canned corn, but the frozen corn and peppers tasted much fresher. I didn't understand why the milk was needed and left it out. I mixed everything except...
It was a hit . I used the new buffalo ranch dressing from Hidden Valley instead of mayo
I used ranch instead of mayo, and chili cheese Fritos. Delicious! Perfect for Memorial Day BBQ.