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Frito® Corn Salad

Rated as 4.74 out of 5 Stars

"Easy, great summer salad for picnics!"
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10 m servings 155
Original recipe yields 15 servings


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  1. Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Nutrition Facts

Per Serving: 155 calories; 11.2 9 5 22 258 Full nutrition

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Read all reviews 17
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thought this was excellent

Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad...

This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before, but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves thi...

I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was rea...

We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept ...

I used ranch instead of mayo, and chili cheese Fritos. Delicious! Perfect for Memorial Day BBQ.

I have made this before with the fiesta canned corn, but the frozen corn and peppers tasted much fresher. I didn't understand why the milk was needed and left it out. I mixed everything except...

It was a hit . I used the new buffalo ranch dressing from Hidden Valley instead of mayo

I made it according to the recipe and it was awesome! The next time I used bottled Buttermilk Ranch dressing instead of mayo and Chili Cheese Fritos and it was even better. The next time I ma...