Easy, great summer salad for picnics!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

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Nutrition Facts

155 calories; protein 5g 10% DV; carbohydrates 9g 3% DV; fat 11.2g 17% DV; cholesterol 22.5mg 8% DV; sodium 258.4mg 10% DV. Full Nutrition

Reviews (18)

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Most helpful positive review

Rating: 5 stars
02/08/2014
thought this was excellent Read More
(9)
21 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2014
thought this was excellent Read More
(9)
Rating: 4 stars
08/09/2013
Instead of Miracle Whip I used a homemade low-calorie ranch dressing (which was made from half sour cream half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad for a mexican themed dinner. All four of us thought this would have been better made as a dip with Frito Scoops to eat with it instead of crushed chips inside. Read More
(8)
Rating: 5 stars
08/13/2014
This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves this one. Read More
(7)
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Rating: 4 stars
04/10/2015
I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was really surprised by this. I liked it a lot but the onion is very strong so I would take it easy. This would make an excellent picnic salad. Read More
(4)
Rating: 5 stars
07/21/2014
We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept asking for this recipe I'm glad someone submitted it! Read More
(4)
Rating: 5 stars
05/29/2016
I used ranch instead of mayo and chili cheese Fritos. Delicious! Perfect for Memorial Day BBQ. Read More
(2)
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Rating: 4 stars
08/02/2017
I have made this before with the fiesta canned corn but the frozen corn and peppers tasted much fresher. I didn't understand why the milk was needed and left it out. I mixed everything except the chips and refrigerated it overnight. I crushed 1/2 a bag of Fritos and stirred them in right before serving. ( the 1/4 cup called for by the recipe is not even close to enough!) One suggestion: if you think there will be leftovers set aside some of the salad before adding chips. The chips get soggy Nd Read More
(1)
Rating: 5 stars
07/11/2016
It was a hit. I used the new buffalo ranch dressing from Hidden Valley instead of mayo Read More
(1)
Rating: 5 stars
05/25/2019
For the dressing I mixed 1/2 dukes mayonnaise with 1/2 miracle whip. I also opted to use the chili cheese Fritos. REALLY REALLY easy and SOOO good! Definitely recommend! Read More