Rating: 4.5 stars 4.2
148 Ratings
  • 5 star values: 82
  • 4 star values: 42
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 6

This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
18
Yield:
18 breakfast cups
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.

    Advertisement
  • Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.

  • Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.

  • Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.

  • Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

Cook's Note:

You may use any type of meat that you wish. This is very breakfast friendly. My family like to add turkey and bacon sometimes also. Its very tasty. Good with orange juice.

Nutrition Facts

190 calories; protein 8.3g; carbohydrates 13.6g; fat 11.4g; cholesterol 88.3mg; sodium 496.6mg. Full Nutrition
Advertisement