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Healthy Turkey Tex Mex Chili


"Thick chili made with black beans, tomatoes, ground turkey, corn, and spices. Quick and easy. Perfect for a cool day. Serve with hot jasmine rice. Adjust the amount of black beans as desired."
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1 h 15 m servings 657 cals
Original recipe yields 4 servings

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  1. Put black beans in a large pot with water water to cover; bring to a boil. Reduce heat to medium-low and cook at a simmer until tender, 30 to 40 minutes; drain. Return beans to the pot.
  2. Heat olive oil in a large cast-iron skillet over medium heat. Cook and stir turkey in the hot oil until completely browned, about 10 minutes; add sweet onion and continue cooking and stirring until the onion is translucent, about 10 minutes more. Add to the black beans.
  3. Stir tomatoes, corn kernels, maple syrup, molasses, Hungarian paprika, chili powder, garlic powder, chipotle chile powder, cayenne pepper, and sea salt into the black bean mixture; bring to a simmer and cook until heated through, 15 to 20 minutes. Top servings of chili with yogurt and green onions.

Nutrition Facts

Per Serving: 657 calories; 18.3 g fat; 82.4 g carbohydrates; 45.2 g protein; 87 mg cholesterol; 541 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was great! I used dried pinto beans instead of black beans (since that's what I had), and we used cooked turkey I already had in the refrigerator (from the Simple Classic Roasted Turkey on ...

AMAZING! I added two small cans of tomato sauce, two tablespoons of brown sugar and doubled the molasses.

Added Jalapeno & used canned Black beans I also used Frozen Corn. still turned out Awesome....