Colorful Kale and Spinach Salad and Homemade Dressing
Ingredients20 m servings 228 cals
- Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
- Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.
Per Serving: 228 calories; 19.3 g fat; 12.7 g carbohydrates; 3 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was definitely an enjoyable salad, though I did back off on the kale- maybe this was written for smaller bunches of kale, but the kind at our grocery store is always in massive bunches! I ...