Colorful Kale and Spinach Salad and Homemade Dressing

4.5
(4)

I made this because of my husband. He wanted kale in a salad. The rest of the veggies I just happen to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.

1
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

Salad:

  • ½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces

  • ½ bunch fresh spinach, torn

  • ½ head romaine lettuce, torn

  • 1 large carrot, diced

  • 1 large cucumber, diced

  • ½ red bell pepper, diced

Dressing:

  • ½ cup balsamic vinegar

  • ½ cup extra-virgin olive oil

  • 1 tablespoon lemon juice

  • 1 pinch sea salt

  • 1 pinch ground black pepper

  • 1 pinch garlic powder

  • 1 pinch lemon pepper

Directions

  1. Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.

  2. Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.

Nutrition Facts (per serving)

228 Calories
19g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 228
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 14%
Sodium 147mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 3g
Vitamin C 76mg 378%
Calcium 107mg 8%
Iron 3mg 15%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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