Kale, Apple, Avocado, and Bacon Salad
This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.
Recipe Summary test
Original recipe yields 2 servings
1110 calories; protein 17.5g; carbohydrates 58.9g; fat 94.4g; cholesterol 38.1mg; sodium 1107.6mg. Full Nutrition