Caramel Apple Jell-O® Shots

These caramel-apple Jell-O® shots made with real apples nare great for parties.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
40
Yield:
80 wedges

Ingredients

  • 10 small Granny Smith apples

  • 1 teaspoon fresh lemon juice, or as needed

  • 1 (1 ounce) envelope instant caramel-flavored hot chocolate mix (such as Land O Lakes® Cocoa Classics®)

  • ½ cup boiling water

  • ½ cup coconut milk

  • 1 (.25 ounce) package gelatin (such as Knox ®)

  • ¼ cup white sugar

  • 2 drops yellow food coloring

  • ½ cup butterscotch schnapps

Directions

  1. Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.

  2. Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.

  3. Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.

  4. Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.

  5. Cut each apple half into 4 wedges; serve immediately.

Nutrition Facts (per serving)

37 Calories
1g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 37
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Sodium 5mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 7%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.