These caramel-apple Jell-O® shots made with real apples are great for parties.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
40
Yield:
80 wedges
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.

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  • Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.

  • Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.

  • Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.

  • Cut each apple half into 4 wedges; serve immediately.

Nutrition Facts

37 calories; protein 0.3g 1% DV; carbohydrates 6.6g 2% DV; fat 0.6g 1% DV; cholesterolmg; sodium 4.8mg. Full Nutrition