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Ingredients20 m servings 90
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven until browned, 10 to 15 minutes.
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 90 calories; 3.5 8 8.4 0 15 Full nutrition
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