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Paleo Pancakes

Rated as 4.64 out of 5 Stars

"This is a paleo version of traditional pancakes. Serve with butter."
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Ingredients

10 m servings 93 cals
Original recipe yields 2 servings (2 pancakes)

Directions

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  • Prep

  • Cook

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  1. Blend banana, egg, and arrowroot powder in a blender until well mixed.
  2. Heat a griddle or large skillet over medium heat. Divide batter into two portions; ladle onto griddle. Cook until bubbles form, 2 to 3 minutes; flip and brown on the other side, 2 to 3 minutes more.

Nutrition Facts


Per Serving: 93 calories; 2.7 g fat; 14.9 g carbohydrates; 3.8 g protein; 93 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made a few of these this morning! I was very happy with the fact that I can still enjoy pancakes while maintaining a gluten free diet. That said, I am not the best cook in the world, and makin...

Most helpful critical review

I have never eaten anything at would be considered paleo. I was not a huge fan. I would eat them if it was a diet I was following but probably not as a regular part of my routine meals.

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I made a few of these this morning! I was very happy with the fact that I can still enjoy pancakes while maintaining a gluten free diet. That said, I am not the best cook in the world, and makin...

This recipe was amazing!! I wanted to eat more, but 1 banana a day is my max (they hurt my stomach). I made a couple of adjustments because my banana was a little bit small & the batter ended u...

I have never eaten anything at would be considered paleo. I was not a huge fan. I would eat them if it was a diet I was following but probably not as a regular part of my routine meals.

Three ingredients! Squeeze an orange slice on it and WOW. These were REALLY good! I didn't have arrowroot powder on hand, so I used tapioca starch. The result was a great breakfast! Another keep...

I made significant changes to this recipe, and they turned out great! I used 2 bananas, 2 eggs, 1/4 Cup+ of arrowroot, 1/2 tsp baking powder, and added 2 tbsp coconut sugar, 1/4 tsp vanilla extr...

Made these this morning and really enjoyed them. I took another's suggestion for corn starch since I didn't have arrowroot. I sprinkled toasted unsweetened coconut on top after pouring and sprea...

altered to what I had on hand. used 3 tsp coconut flour, added 1 packet sweetner, added 1/2 tsp baking powder. sugar free syrup topped it. super good!

I loved this! Instead of arrowroot powder (because I didn't have any) I used 1 tsp of almond flour. I put some agave syrup on top when they were finished! DELICIOUS!

I had these for my New Year's breakfast this morning. I topped them with some homemade apple butter that I was gifted for Christmas. I love that this recipe is so simple. I used cornstarch in pl...