Chinese Sesame Doughnuts
Pastry flour may be substituted for the cake flour. Using cake or pastry flour instead of all-purpose flour helps forms the cracks and the texture of the doughnuts.
Deep-frying on low heat helps cook the inside thoroughly and form the crunchy texture on the outside without burning the outside.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.