Rating: 4.25 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

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Recipe Summary test

prep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

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Cook's Notes:

Make sure the tomato melts, and don't let the eggs agglomerate.

Tofu may be substituted for eggs for a vegan version.

Nutrition Facts

179 calories; protein 8g; carbohydrates 8.5g; fat 13.4g; cholesterol 186mg; sodium 164.7mg. Full Nutrition
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