Chinese Tomato and Egg Soup
Original recipe yields 2 servings
Make sure the tomato melts, and don't let the eggs agglomerate.
Tofu may be substituted for eggs for a vegan version.
179 calories; protein 8g 16% DV; carbohydrates 8.5g 3% DV; fat 13.4g 21% DV; cholesterol 186mg 62% DV; sodium 164.7mg 7% DV. Full Nutrition