You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

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Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

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Cook's Notes:

Make sure the tomato melts, and don't let the eggs agglomerate.

Tofu may be substituted for eggs for a vegan version.

Nutrition Facts

179 calories; protein 8g 16% DV; carbohydrates 8.5g 3% DV; fat 13.4g 21% DV; cholesterol 186mg 62% DV; sodium 164.7mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2019
This recipe is so much better and healthier than the instant stuff in stores. In my opinion, the green onions and sesame oil really adds to the overall fresh flavor! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2019
This recipe is so much better and healthier than the instant stuff in stores. In my opinion, the green onions and sesame oil really adds to the overall fresh flavor! Read More
(1)
Rating: 4 stars
12/12/2017
Tasty alternative to egg drop or hot and sour soup. I think next time I'll use more tomato... winter tomatoes aren't as strong Read More