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Ingredients27 m servings 179 cals
Original recipe yields 2 servings
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
- Cook's Notes:
- Make sure the tomato melts, and don't let the eggs agglomerate.
- Tofu may be substituted for eggs for a vegan version.
Per Serving: 179 calories; 13.4 g fat; 8.5 g carbohydrates; 8 g protein; 186 mg cholesterol; 165 mg sodium. Full nutrition
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