Green Tea Matcha Cake Roll
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for matcha cake.
Recipe Summary test
A blend of 3/4 cup all-purpose flour and 2 tablespoons cornstarch may be substituted for the cake flour and will not need to be sifted.
You can find matcha powder in Asian grocery stores and online.
You can use 1% or skim milk.
Make sure cake is still hot during the first roll.