A fun twist on spaghetti and meatballs that's sure to be kid-friendly!

sanzoe
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.

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  • Roll pizza dough on a floured work surface into a 9x12-inch rectangle.

  • Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.

  • Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

374 calories; 12.1 g total fat; 40 mg cholesterol; 812 mg sodium. 49 g carbohydrates; 15.4 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2013
Disclaimer: in real life I think the recipe submitter is pretty awesome. Despite our friendship like GW I cannot tell a lie so rest assured the review is legit (in fact I stumbled upon the recipe in the newest recipes and didn't even realize it was hers until I was about to make it!). I wasn't sure what to expect with this but we loved it! It was like spaghetti and meatballs and garlic bread all in the same easy to eat dish. I had everything in the freezer (Jay's pizza crust dough Meatball Nirvana and homemade sauce) so all I had to do was thaw that stuff boil noodles and assemble. Pretty easy. To help you from making the same mistakes I did please note the submitter tells you to flour your work space. This is key to avoid rippage. It's helpful to rinse the pasta in cold water (or use cold leftovers) to avoid warming the dough/rippage too. The measurements are spot on though I did add some raw diced onion and fresh mozz simply because they needed to be used. I'm a lousy roller (and had already made the aforementioned mistakes) so mine ended up being more stromboli like than rolled. We especially liked the garlic salt on top. I think this would be a great filling snack/meal for beer drinking and watching sports! THANKS Sanzoe for another winner! Read More
(33)

Most helpful critical review

Rating: 3 stars
06/21/2017
my husband loved it me not so much. if I make it again I'll be adding more stuff like peppers Bacon cheese and herbs. but it's definitely a great idea for children Read More
29 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/14/2013
Disclaimer: in real life I think the recipe submitter is pretty awesome. Despite our friendship like GW I cannot tell a lie so rest assured the review is legit (in fact I stumbled upon the recipe in the newest recipes and didn't even realize it was hers until I was about to make it!). I wasn't sure what to expect with this but we loved it! It was like spaghetti and meatballs and garlic bread all in the same easy to eat dish. I had everything in the freezer (Jay's pizza crust dough Meatball Nirvana and homemade sauce) so all I had to do was thaw that stuff boil noodles and assemble. Pretty easy. To help you from making the same mistakes I did please note the submitter tells you to flour your work space. This is key to avoid rippage. It's helpful to rinse the pasta in cold water (or use cold leftovers) to avoid warming the dough/rippage too. The measurements are spot on though I did add some raw diced onion and fresh mozz simply because they needed to be used. I'm a lousy roller (and had already made the aforementioned mistakes) so mine ended up being more stromboli like than rolled. We especially liked the garlic salt on top. I think this would be a great filling snack/meal for beer drinking and watching sports! THANKS Sanzoe for another winner! Read More
(33)
Rating: 5 stars
09/14/2013
Disclaimer: in real life I think the recipe submitter is pretty awesome. Despite our friendship like GW I cannot tell a lie so rest assured the review is legit (in fact I stumbled upon the recipe in the newest recipes and didn't even realize it was hers until I was about to make it!). I wasn't sure what to expect with this but we loved it! It was like spaghetti and meatballs and garlic bread all in the same easy to eat dish. I had everything in the freezer (Jay's pizza crust dough Meatball Nirvana and homemade sauce) so all I had to do was thaw that stuff boil noodles and assemble. Pretty easy. To help you from making the same mistakes I did please note the submitter tells you to flour your work space. This is key to avoid rippage. It's helpful to rinse the pasta in cold water (or use cold leftovers) to avoid warming the dough/rippage too. The measurements are spot on though I did add some raw diced onion and fresh mozz simply because they needed to be used. I'm a lousy roller (and had already made the aforementioned mistakes) so mine ended up being more stromboli like than rolled. We especially liked the garlic salt on top. I think this would be a great filling snack/meal for beer drinking and watching sports! THANKS Sanzoe for another winner! Read More
(33)
Rating: 5 stars
03/31/2014
What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. I read the recipe and then read the review by lovestohost and used her suggestion of the cold spaghetti. I did not have any problems with the dough ripping. This came together quickly and baked up nicely. The taste was wonderful and the next time and there will be a next time I'm going to add a green pepper. Thanks sanzoe for sharing your recipe. Read More
(5)
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Rating: 4 stars
06/09/2017
I used a file dough instead of cornbread easier to get flat plus closer to a bread taste. Key is to work with cold precooked products (leftover chilled pasta already sauced). If you'r like me and like to add extra ingredients to pasta (vegetables. meat chunks etc) all the better and you don't need to limit to just spaghetti style pasta and cooked pasta will do. Another great add is cheese like mozzarella or jack cheese to make all ingredients stick together better inside crust. Read More
(5)
Rating: 5 stars
12/26/2013
This was so fun to make and it came out wonderful.. Thank you for posting it Read More
(5)
Rating: 5 stars
09/11/2014
I made this for supper tonight and everyone loved it. Instead of meatballs I added cooked ground hamburger to my sauce. I will be making this again. Read More
(3)
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Rating: 5 stars
05/26/2014
Yes... I tried but my thumbs didn't do any of the photos justice... It tastes great though! Read More
(2)
Rating: 4 stars
11/13/2015
Needed way more than 1/4 cup of sauce. So as its noted add sauce for taste. I used Hunts cheese and garlic spaghetti sauce (the whole can) 2 Betty crocker dry pizza crust (just add water) and only 12oz of spaghetti noodles. Read More
(2)
Rating: 5 stars
06/16/2017
Definitely making again. Going to change the meatballs to Italian sausage. Easy to make. Read More
(2)
Rating: 5 stars
06/09/2017
I haven't tried this recipe (yet) but I certainly will. However being a life long member of the bread club I was making spaghetti sandwiches since my children were very young ( oldest child is over 40-ish) but haven't tried pizza dough. I use whatever bread within reach. I also sometimes add a bit of sour cream yummmm! For me this is fine dining. Bon Appetite! Read More
(1)
Rating: 3 stars
06/21/2017
my husband loved it me not so much. if I make it again I'll be adding more stuff like peppers Bacon cheese and herbs. but it's definitely a great idea for children Read More