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My review
Spaghetti Bread
sanzoe
"A fun twist on spaghetti and meatballs that's sure to be kid-friendly!"
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Ingredients
45 m servings 374 calsOriginal recipe yields 6 servings (1 pizza roll)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
- Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
- Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
- Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 374 calories; 12.1 g fat; 49 g carbohydrates; 15.4 g protein; 40 mg cholesterol; 812 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
9/14/2013
Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon th...
Most helpful critical review
6/20/2017
my husband loved it, me not so much. if I make it again I'll be adding more stuff like peppers, Bacon, cheese and herbs. but it's definitely a great idea for children
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9/14/2013
Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon th...
6/8/2017
I used a file dough instead of cornbread easier to get flat plus closer to a bread taste. Key is to work with cold precooked products (leftover chilled pasta already sauced) . If you'r like me a...
3/28/2014
What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. ~ I read the recipe and then read the review by lovestohost, a...
12/26/2013
This was so fun to make and it came out wonderful.. Thank you for posting it
9/11/2014
I made this for supper tonight and everyone loved it. Instead of meatballs, I added cooked ground hamburger to my sauce. I will be making this again.
6/16/2017
Definitely making again. Going to change the meatballs to Italian sausage. Easy to make.
11/13/2015
Needed way more than 1/4 cup of sauce. So as its noted, add sauce for taste. I used Hunts cheese and garlic spaghetti sauce (the whole can) 2 Betty crocker dry pizza crust (just add water) and o...
5/26/2014
Yes... I tried but my thumbs didn't do any of the photos justice... It tastes great though!