This is an easy, healthier version of a sloppy joe that the family will love! You can serve with endives instead of hamburger buns. Use whatever type of cheese you like.
Really good.. easy. I added more red pepper flakes and S&P as I prefer a less sweet more spicy sloppy joe. Served it in a high fiber tortilla for lunch.. yum
Read More Really good.. easy. I added more red pepper flakes and S&P as I prefer a less sweet more spicy sloppy joe. Served it in a high fiber tortilla for lunch.. yum
also added more red pepper flakes, salt and pepper. My family loved it so I'll make it again. dmoneil
We like sloppy joes a little sweet and more sloppy, so I added a little BBQ sauce and small amount of water, 6oz, and it was perfect.
Used tomato sauce, cause I was out of ketchup, and sdme leftover from Halloween Hersheys dark chocolate mini bars
If you are looking for an authentic sloppy joe, don't use this recipe. It is something altogether different.
I loved this healthy version of sloppy joes with ground turkey. Although my turkey came out a bit burnt, it tasted all right with toasted whole wheat hamburger buns and topped with shredded cheddar cheese. I have enough for one more sandwich later this for leftovers. No tweaked adjustments.
I read all the reviews about how bland this recipe was and according to the exact recipe which is what I started with it was bland. I ended up adding some Tabasco, all purpose seasoning, chili powder and a bit of honey, a can of tomato sauce and some beef broth was also needed to give it that sloppy joe consistency. It would've been dry without those. One thing I did take away from this recipe was using fresh shopped tomatoes. I will definitely always include those in future sloppy joes no matter the recipe. 2 stars because of all the modifications.
When I made this, The recipe didn't have enough sauce. So, I added a can of tomato sauce, and it was a much better consistency. Very yummy recipe.
I love how easy it is to make. I had to modify it a bit for my four years old taste but it was still delicious
Made it as written, mostly. May have added a little more red pepper flakes than called for because hubby likes things with a little kick. Taste mellowed out the second day. Really good! Will definitely make again.
I used 2tsp of adobo seasoning and added mushrooms while browning the turkey.
Subbed ketchup and barbeque sauce for tomato sauce because that is what I had on hand. Pretty good. I have another recipe that I prefer, but this was still a nice dinner.
Super yummy and easy to make! I added in a jalapeño for some more kick and a little bbq sauce to sweeten it up, and everybody loved it!
Very simple, quick, and tasty recipe. I made a few tweaks but that's what makes recipes like this good base recipes that you can eat as written and you can also customize it too. A keeper.
This was very good!! My turkey was frozen so I browned that first. Then added the onions until translucent, then the garlic. We did not have bell peppers, so I added Anaheim chilies from the garden. Half a can of tomato paste, splash of water to thin it out, and two teaspoons of sugar to add the sweetness. Served over toast. Husband loved it!
Great alternative to the ketchup- filled recipes. I added about a quarter cup of diced jalapenos.
Picky kid loved Subbed! Subbed garlic powder, onion powder and Organic ketchup . Best sloppy Joe flavor ever with lemon juice and no mustard, flour or brown sugar. Even better on brioche with mozzarella instead of American for mom. Delish!
A fast delicious recipe to use ground turkey. I'll definitely be cooking it again. And, it's more healthy to know the ingredients in what I'm eating.
Not good. I left out the red pepper flakes and pepper but this should be decent without them and it was not. Very disappointed. Not a lot of sauce to this and not much of a tomato taste either.
Good stuff! Definately use tomato paste not tomato sauce like I did.. I like my a little more spicy. If you do, add extra red pepper or some jalepenos!
I was looking for something healthier that doesn't use ketchup. This is really good but my family didn't like the bell pepper and, frankly, it was pretty strong. Next time, I plan on using less. Also, my leftovers the next day were great so I plan on letting it sit longer before I serve it.
Added about 12 oz of water and about 2 T of ketsup. It was very dry but with the water it was great. Cooked about an hour after water added. I loved it!
