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Layered Dip

BARBARA VINSON

"Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips."
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Ingredients

1 h 20 m servings 77 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

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  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts


Per Serving: 77 calories; 6 g fat; 3.6 g carbohydrates; 2.8 g protein; 15 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.

Most helpful critical review

Not sure if I just did something wrong because everyone else seems to like it....but you are better off not spending a half hour chopping veggies and just picking up a (better-tasting) seven-lay...

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My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.

very good - i received numerous compliments - tastes fresh

No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk.

Not sure if I just did something wrong because everyone else seems to like it....but you are better off not spending a half hour chopping veggies and just picking up a (better-tasting) seven-lay...

So good! Used vegetable crackers for dipping.

Awesome dip! My only criticism is that after it sets a while in the fridge, it's starts to get watery from the sauce, but that was easily taken care of w/ a paper towel. I brought this to room t...

Looks Super Yummy! Thanks for the recipe

Everyone loved this, I should have doubled the recipe!

Great recipe. I made a couple of modification. I had a bunch of people over & I was a little worried that their wasn’t enough of the sour cream base so I doubled that part. Also I didn’t have a ...