Desserts Pies Custard and Cream Pies Meringue Pie Recipes 1-2-3 Lemon Icebox Pie 4.2 (17) 16 Reviews 3 Photos This no-bake lemon icebox pie comes together in no time at all — it's as easy as 1-2-3! My grandma taught me how to make it. It appeals to anyone who loves a tart and tangy dessert and is very enjoyable after a spicy dinner or on a hot day. You can add whipped cream if you like, or even beat sugar and egg whites together to make meringue. Recipe by greatvaluechef Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 2 large egg yolks 3 medium lemons, juiced 1 (9 inch) prepared graham cracker crust Directions Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust. Refrigerate pie until set in the middle, 6 hours to overnight. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. I Made It Print Nutrition Facts (per serving) 322 Calories 13g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 322 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 23% Cholesterol 68mg 23% Sodium 235mg 10% Total Carbohydrate 48g 17% Dietary Fiber 1g 2% Total Sugars 39g Protein 6g Vitamin C 9mg 45% Calcium 152mg 12% Iron 1mg 5% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved