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1-2-3 Lemon Icebox Pie

Rated as 4.15 out of 5 Stars
3

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."
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Ingredients

6 h 10 m servings 322
Original recipe yields 8 servings (1 pie)

Directions

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  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.

Nutrition Facts


Per Serving: 322 calories; 12.8 47.7 5.9 68 235 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

Most helpful critical review

The filling never thickened and I was left with a loose pudding. I tried adding cream cheese and additional condensed milk. Very disappointing as I was making it for my daughters visit. The pudd...

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my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...

This recipe is just like my grandmother's that was a favorite of my dad's and he always requested it for his birthday every year. When my mom made it before ready made crusts were available, she...

The filling never thickened and I was left with a loose pudding. I tried adding cream cheese and additional condensed milk. Very disappointing as I was making it for my daughters visit. The pudd...

Super easy to make and delicious. I added a little fresh whipped cream. I will keep this one in my recipe box for a nice summer treat. :)

I don't like to eat raw eggs, so I took the yolks and lemon juice and heated them up over a bowl of simmering water, whisking constantly until the mixture starts to thicken. Add the sweetened Co...

Easy & very good! I used the egg whites to make mirranggue to go on top. Beat egg whites with 1/4 cup sugar & add a drop of vanilla. Bake in oven @325 for 15 minutes

Looked awesome for a bake sale - Had to double the recipe to fill a single pie crust.