1-2-3 Lemon Icebox Pie


This no-bake lemon icebox pie comes together in no time at all — it's as easy as 1-2-3! My grandma taught me how to make it. It appeals to anyone who loves a tart and tangy dessert and is very enjoyable after a spicy dinner or on a hot day. You can add whipped cream if you like, or even beat sugar and egg whites together to make meringue.

Prep Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 10 mins
1 9-inch pie


  • 1 (14 ounce) can sweetened condensed milk

  • 2 large egg yolks

  • 3 medium lemons, juiced

  • 1 (9 inch) prepared graham cracker crust


  1. Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.

  2. Refrigerate pie until set in the middle, 6 hours to overnight.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.

Nutrition Facts (per serving)

322 Calories
13g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 68mg 23%
Sodium 235mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 2%
Total Sugars 39g
Protein 6g
Vitamin C 9mg 45%
Calcium 152mg 12%
Iron 1mg 5%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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