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Photo of 1-2-3 Lemon Icebox Pie by greatvaluechef

1-2-3 Lemon Icebox Pie

Rated as 4.15 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."
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Ingredients

6 h 10 m servings 322 cals
Original recipe yields 8 servings (1 pie)

Directions

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  • Prep

  • Ready In

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.
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Nutrition Facts


Per Serving: 322 calories; 12.8 g fat; 47.7 g carbohydrates; 5.9 g protein; 68 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

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Most helpful critical review

The filling never thickened and I was left with a loose pudding. I tried adding cream cheese and additional condensed milk. Very disappointing as I was making it for my daughters visit. The pudd...

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my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

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This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

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Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...

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This recipe is just like my grandmother's that was a favorite of my dad's and he always requested it for his birthday every year. When my mom made it before ready made crusts were available, she...

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The filling never thickened and I was left with a loose pudding. I tried adding cream cheese and additional condensed milk. Very disappointing as I was making it for my daughters visit. The pudd...

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Super easy to make and delicious. I added a little fresh whipped cream. I will keep this one in my recipe box for a nice summer treat. :)

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I don't like to eat raw eggs, so I took the yolks and lemon juice and heated them up over a bowl of simmering water, whisking constantly until the mixture starts to thicken. Add the sweetened Co...

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Easy & very good! I used the egg whites to make mirranggue to go on top. Beat egg whites with 1/4 cup sugar & add a drop of vanilla. Bake in oven @325 for 15 minutes

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Looked awesome for a bake sale - Had to double the recipe to fill a single pie crust.

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