Ingredients8 h 5 m servings 469 cals
- Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
- Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.
- Cook's Note:
- Variations: Add mixed berries, peaches, cubed pears, apricots, almonds, walnuts, wheat germ, flax seed, etc. for your own twist. For a dairy-free version substitute half-and-half with almond milk or rice milk.
Per Serving: 469 calories; 17 g fat; 73.3 g carbohydrates; 10.2 g protein; 45 mg cholesterol; 445 mg sodium. Full nutrition
ReviewsRead all reviews 5
One of my favorite breakfast recipes! So easy and so good. Tastes just like oatmeal you would cook stovetop except it's served chilled. I used 2% milk and about a teaspoon of brown sugar and no ...
I love this in summer...healthy and refreshing. I substitute almond milk for non- dairy alternative and use real maple syrup for sweetener instead of brown sugar. I have also mixed in some cocoa...
I switched out the half and half for 1% milk and left out the salt. It cut the calories down from 469 to 357. and less fat.