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Refrigerator Oatmeal Cups

Rated as 4.86 out of 5 Stars

"A deliciously cold and creamy morning grab and go breakfast that's perfectly portable and healthy too! These little jars are great for camping trips and morning commutes."
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Ingredients

8 h 5 m servings 469 cals
Original recipe yields 1 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
  2. Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

Footnotes

  • Cook's Note:
  • Variations: Add mixed berries, peaches, cubed pears, apricots, almonds, walnuts, wheat germ, flax seed, etc. for your own twist. For a dairy-free version substitute half-and-half with almond milk or rice milk.

Nutrition Facts


Per Serving: 469 calories; 17 g fat; 73.3 g carbohydrates; 10.2 g protein; 45 mg cholesterol; 445 mg sodium. Full nutrition

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Reviews

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One of my favorite breakfast recipes! So easy and so good. Tastes just like oatmeal you would cook stovetop except it's served chilled. I used 2% milk and about a teaspoon of brown sugar and no ...

I love this in summer...healthy and refreshing. I substitute almond milk for non- dairy alternative and use real maple syrup for sweetener instead of brown sugar. I have also mixed in some cocoa...

I switched out the half and half for 1% milk and left out the salt. It cut the calories down from 469 to 357. and less fat.

Very good. I used fat free half and half and no salt.

Easy to make and tastes great!