Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A deliciously cold and creamy morning grab and go breakfast that's perfectly portable and healthy too! These little jars are great for camping trips and morning commutes.

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Recipe Summary

additional:
8 hrs
total:
8 hrs 5 mins
prep:
5 mins
Servings:
1
Yield:
1 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.

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  • Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

Cook's Note:

Variations: Add mixed berries, peaches, cubed pears, apricots, almonds, walnuts, wheat germ, flax seed, etc. for your own twist. For a dairy-free version substitute half-and-half with almond milk or rice milk.

Nutrition Facts

469 calories; protein 10.2g; carbohydrates 73.3g; fat 17g; cholesterol 44.8mg; sodium 57.1mg. Full Nutrition
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