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Spicy Mango Relish

Chef John

"Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!"
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10 m servings 18 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
  2. Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.

Nutrition Facts

Per Serving: 18 calories; 0.1 g fat; 4.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 50 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This John is a clever fellow. This is easy and very tasty.

I served this with homemade pita chips and it was huge hit! All of the people that I served it to were impressed by the complexity of the flavor seeing as it was just a simple fruit relish.

I had a taste test with friends with this recipe and three other fruits salsas. This one came in first! I served it with Mahi. It's a perfect compliment with fish.