Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.

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  • Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.

Nutrition Facts

18 calories; protein 0.2g; carbohydrates 4.5g 2% DV; fat 0.1g; cholesterol 0mg; sodium 49.8mg 2% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
12/22/2019
Served over grilled tilapia. Delish...you nailed it again Chef John. Read More
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2015
I served this with homemade pita chips and it was huge hit! All of the people that I served it to were impressed by the complexity of the flavor seeing as it was just a simple fruit relish. Read More
Rating: 5 stars
12/22/2019
Served over grilled tilapia. Delish...you nailed it again Chef John. Read More
Rating: 5 stars
06/17/2018
Served this with grilled chicken and all I can say is WOW! Flavors are clean and tropical. Perfect foil to the chicken. Highly recommend. Read More
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Rating: 5 stars
02/08/2017
This John is a clever fellow. This is easy and very tasty. Read More
Rating: 5 stars
07/06/2014
I had a taste test with friends with this recipe and three other fruits salsas. This one came in first! I served it with Mahi. It's a perfect compliment with fish. Read More
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