-
-
My review
Spicy Mango Relish
Chef John
"Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 18 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
- Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Nutrition Facts
Per Serving: 18 calories; 0.1 g fat; 4.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 50 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/10/2018
Served this with grilled chicken and all I can say is WOW! Flavors are clean and tropical. Perfect foil to the chicken. Highly recommend.
8/5/2015
I served this with homemade pita chips and it was huge hit! All of the people that I served it to were impressed by the complexity of the flavor seeing as it was just a simple fruit relish.