Taco Queso Dip
Original recipe yields 10 servings
To make gluten-free, use white wine instead of beer and gluten-free taco seasoning.
278 calories; protein 16.8g 34% DV; carbohydrates 5.5g 2% DV; fat 19.6g 30% DV; cholesterol 70.7mg 24% DV; sodium 571.9mg 23% DV. Full Nutrition