My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.

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  • Bring beer to a boil in a small saucepan.

  • Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.

Cook's Note:

To make gluten-free, use white wine instead of beer and gluten-free taco seasoning.

Nutrition Facts

278 calories; protein 16.8g 34% DV; carbohydrates 5.5g 2% DV; fat 19.6g 30% DV; cholesterol 70.7mg 24% DV; sodium 571.9mg 23% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/14/2013
We really like this recipe but it was missi g something... so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again! Read More
(8)

Most helpful critical review

Rating: 3 stars
02/18/2017
Somewhat bland. Came together easily but definitely needs some spice and flavor boost. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/14/2013
We really like this recipe but it was missi g something... so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again! Read More
(8)
Rating: 5 stars
08/09/2013
I made the queso sauce then added in leftover taco-seasoned meat from the day before. I did not try this myself but my husband and kids inhaled it along with a whole huge bag of tortilla chips. Read More
(5)
Rating: 4 stars
12/16/2014
Yummy queso dip I made with leftover taco meat. In the future I'll use more if not all cheddar cheese. It was a wonderful texture and came together nicely thanks for sharing. Read More
(1)
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Rating: 3 stars
02/18/2017
Somewhat bland. Came together easily but definitely needs some spice and flavor boost. Read More
Rating: 5 stars
02/18/2015
Loved it Read More