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My review
Cold-Brewed Coffee
51
Cazuela
"Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew."
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Ingredients
18 h 10 m servings 8Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
2/24/2015
I just pour it through the coffee maker filter basket equipped with a coffee filter, into the coffee pot below. Makes it super easy to clean up. Keeps well stored in the fridge.
Most helpful critical review
5/11/2017
Sounds perfect., but can someone tell me how to measure 1/2 pound of coffee grounds is. I measured it on one of my scales and it seems like a lot. Thanks. Marie
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2/24/2015
I just pour it through the coffee maker filter basket equipped with a coffee filter, into the coffee pot below. Makes it super easy to clean up. Keeps well stored in the fridge.
8/9/2013
I had this over ice. It's the only coffee I've ever had that actually tastes as delicious as ground coffee smells.
4/19/2014
Cold brewing makes your iced coffee have a smooth tastes as opposed to hot brewing and then chilling which makes it bitter. Love this recipe. I keep it in the fridge and everyone ads their own c...
7/14/2015
This is the exact recipe that came with our Cold Brew Coffee Maker. I make iced lattes with this recipe on a daily basis. 2oz (or more) cold brew concentrate and 6oz milk, plus ice and a littl...
5/11/2017
Sounds perfect., but can someone tell me how to measure 1/2 pound of coffee grounds is. I measured it on one of my scales and it seems like a lot. Thanks. Marie
6/20/2014
We made coffee ice cream with the results of this recipe. Excellent.
8/13/2013
This technique is brilliant (first heard about it from Rhee Drummond, the PIoneer Woman of Cooking channel). I make this in huge quantities because I go thru gallons of this in hot weather. It i...
8/9/2013
Excellent. NOTE: I used Starbucks' Guatemala Antigua coffee for this recipe.
8/2/2016
I agree with the other reviewer that this coffee tastes like coffee smells. I've made this a few times and have always had to use fine grind coffee so my ratio is about 150 grams of coffee to 1 ...