Boat Burgers

Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My grandma taught me this recipe its very basic for those that don't have much money and need to stretch meals. Though it is so good it doesn't last only a couple days!

By lunarmoodring
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Mix ground beef and egg together in a large bowl; add oatmeal, ketchup, mustard, salt, and pepper. Mix well.

  • Arrange hot dog buns on a baking sheet. Spoon ground beef mixture into each bun.

  • Bake in the preheated oven for 10 minutes. Add an American cheese slice to each 'boat burger'; continue baking until ground beef is fully cooked and buns are crispy, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving:
897.4 calories; 52.9 g protein; 72.6 g carbohydrates; 209.9 mg cholesterol; 2773.2 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 3 stars
04/09/2017
As far as the ingredients go I made as written but for the cooking instructions I did not. I really wanted to but I just couldn't bring myself to putting raw meat in the bun. Maybe I am wrong but I would think you'd end up with one soggy bun saturated in grease not to mention a very overdone top bun. Instead I rolled the hamburger mixture into the best hot dog shape I could and baked them on a cookie sheet by themselves and then added the buns on a separate sheet towards the end. I also chose to use shredded cheese just so I could use less of it. These were okay and a great way to make meat stretch further but I didn't care for the texture of the oatmeal. Growing up my mom added oatmeal when making meatloaf and I didn't like that so maybe it is just a personal preference thing. Read More
Helpful
(3)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/03/2020