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Ingredients30 m servings 897 cals
Original recipe yields 3 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef and egg together in a large bowl; add oatmeal, ketchup, mustard, salt, and pepper. Mix well.
- Arrange hot dog buns on a baking sheet. Spoon ground beef mixture into each bun.
- Bake in the preheated oven for 10 minutes. Add an American cheese slice to each 'boat burger'; continue baking until ground beef is fully cooked and buns are crispy, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Per Serving: 897 calories; 43.6 g fat; 72.6 g carbohydrates; 52.9 g protein; 210 mg cholesterol; 2773 mg sodium. Full nutrition
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