Rating: 3.93 stars
30 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Pepper rice and confetti beef that is mouth watering good.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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  • Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.

  • Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Nutrition Facts

410 calories; protein 15.5g; carbohydrates 69.2g; fat 7.2g; cholesterol 24.5mg; sodium 215.3mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 4 stars
09/10/2003
This was a good recipe I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly I served this NEXT TO steamed white rice cooked with out the chicken broth. Read More
(41)

Most helpful critical review

Rating: 3 stars
04/22/2003
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too! Read More
(22)
30 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
09/10/2003
This was a good recipe I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly I served this NEXT TO steamed white rice cooked with out the chicken broth. Read More
(41)
Rating: 3 stars
04/22/2003
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too! Read More
(22)
Rating: 4 stars
06/19/2003
This dish was great but lacked flavor:-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion chopped garlic and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well! Read More
(21)
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Rating: 5 stars
09/10/2003
This recipe was really good as a basic recipe. I didnt make the rice how they said I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally I added about 1/4 cup of orange juice to the mixture. It turned out well just be careful not to overcook the steak. Read More
(10)
Rating: 4 stars
02/20/2005
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard as it did need a bit more sauce. Read More
(8)
Rating: 5 stars
06/24/2003
My father loved it and has asked me to make it again so I thought this must be really good! and I since then switched it to "family favorite" category. Read More
(6)
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Rating: 5 stars
08/26/2005
This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian. Read More
(5)
Rating: 5 stars
04/22/2003
Quick & tasty! This recipe was a hit with my family. I didn t have chicken broth so I served this with Basmati Rice and left the green onions out for the kids. Also I seasoned it with Emeril's essence instead of salt & pepper. Read More
(4)
Rating: 4 stars
07/08/2007
Very good but found it better when draining some of the juice before adding the mustard and honey. very good Read More
(3)