I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them.

Gallery

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.

    Advertisement

Cook's Note:

The marshmallows will get burnt fast and easily so once you put the toast back in toaster oven, watch it closely. You can also mix in some cocoa powder with cinnamon or even some instant coffee granules.

Nutrition Facts

148 calories; protein 2g 4% DV; carbohydrates 23.9g 8% DV; fat 4.6g 7% DV; cholesterolmg; sodium 230.3mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 3 stars
08/16/2016
This is an odd recipe. I can't say it was good or bad since it was really different. My kids thought it had potential and maybe instead of butter spread nutella to make more of a s'more. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/15/2016
This is an odd recipe. I can't say it was good or bad since it was really different. My kids thought it had potential and maybe instead of butter spread nutella to make more of a s'more. Read More
(1)
Rating: 3 stars
02/07/2017
This was interesting. It tasted OK. I thought 1/2 tsp cinnamon was way too much for one piece of toast--it just needed a light sprinkle. I don't have a toaster oven so I put the bread in the toaster. And then after arranging the marshmallows I broiled for just a bit until the marshmallows started to brown. I agree with Sanzoe whose review said that maybe Nutella would be better than butter. I think I might give that a try. Read More