Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.
The marshmallows will get burnt fast and easily so once you put the toast back in toaster oven, watch it closely. You can also mix in some cocoa powder with cinnamon or even some instant coffee granules.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 148 calories;4.6 g fat;
23.9 g carbohydrates;
2 g protein;
0 mg cholesterol;
230 mg sodium.