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Marshmallow Toast

Rated as 3 out of 5 Stars

"I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them."
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7 m servings 148
Original recipe yields 1 servings (1 serving)


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  1. Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.


  • Cook's Note:
  • The marshmallows will get burnt fast and easily so once you put the toast back in toaster oven, watch it closely. You can also mix in some cocoa powder with cinnamon or even some instant coffee granules.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 148 calories; 4.6 23.9 2 0 230 Full nutrition

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Read all reviews 2
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This is an odd recipe. I can't say it was good or bad since it was really different. My kids thought it had potential and maybe instead of butter spread nutella to make more of a s'more.

This was interesting. It tasted OK. I thought 1/2 tsp cinnamon was way too much for one piece of toast--it just needed a light sprinkle. I don't have a toaster oven, so I put the bread in the to...