Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them.

Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.

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Cook's Note:

The marshmallows will get burnt fast and easily so once you put the toast back in toaster oven, watch it closely. You can also mix in some cocoa powder with cinnamon or even some instant coffee granules.

Nutrition Facts

148 calories; protein 2g; carbohydrates 23.9g; fat 4.6g; sodium 230.3mg. Full Nutrition
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