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My review
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
5
chaka
"This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce."
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Ingredients
2 h 20 m servings 394Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.
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Reviews
Read all reviews 12Most helpful
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8/4/2013
My Egyptian husband tought me this recipe. We love it. He puts it over rice or pasta. I put it on mashed potatoes. But we cook it about 3 or 4 hours.
8/28/2013
I love this one, but I do it a little differently. I add "seven spice" mix and use a pressure cooker. It gets done in 20-30 mins and is so tender that it falls apart. Over white rice, yummy!
1/26/2015
This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). I ended up throwing in 4 extra bay leaves be...
11/12/2013
This is different than our normal evening meals - which is exactly what I was looking for! I wanted a stew, but not a traditional American type of dish. This was perfect for something differen...
9/7/2013
Overall this was extremely yummy. I followed it to a T, my only negative to this whole dish is there was too much onion sauce and not enough meat. And it could account for a few things, 1: my on...
2/25/2017
Easy, and tasted great! Even my picky family liked it. Reminded me of beef stroganoff, without the heavy dairy.
10/6/2015
This was delicious with the addition of Cumin and Coriander and extra Bay Leaves. It was a little watery, so next time I would add only 1 bouillon cubeand 1 cup of water. I will definitely make ...