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East Indian Peach Salad

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"Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad."
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15 m servings 292 cals
Original recipe yields 4 servings


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  • Prep

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  1. Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
  2. Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
  3. Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.

Nutrition Facts

Per Serving: 292 calories; 14.7 g fat; 25.7 g carbohydrates; 15.9 g protein; 39 mg cholesterol; 894 mg sodium. Full nutrition

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