Peach Salad with Raspberry Vinaigrette


Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • 1 (10 ounce) package fresh spinach

  • ½ cup chopped almonds

  • cup sliced red onion

  • ¼ cup grated Asiago cheese

  • ½ cup raspberry vinaigrette dressing

  • salt and ground black pepper to taste

  • 2 fresh peaches, sliced


  1. Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

Nutrition Facts (per serving)

170 Calories
8g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 576mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 6g
Vitamin C 42mg 210%
Calcium 157mg 12%
Iron 3mg 14%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.