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Peach Salad with Raspberry Vinaigrette

Rated as 4.48 out of 5 Stars
0

"Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans."
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Ingredients

10 m servings 169
Original recipe yields 4 servings

Directions

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  1. Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

Nutrition Facts


Per Serving: 169 calories; 8.2 19.8 6.4 6 576 Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

Most helpful critical review

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

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I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

This was good. All 3 of us (hubby, teenager, & myself) liked it. It was not as good as my memory of a nectarine or peach salad that had blue cheese, but was otherwise very similar to this, tha...

Excellent salad to use with fresh peaches. I added some fresh picked blueberries and some crumbled feta. Light fresh and delicious!

Recipe Group: Tried this out on the family tonight, it was good but not amazing. I did use chives instead of red onion for our taste preference. I made Raspberry Vinaigrette II from this site, w...

I made this for Recipe Group July 17. If not for that I might not have tried this particular salad. I'm glad I did because the flavor combo was good and I would definitely make it again if I had...

We liked this recipe. I used ingredients I had on hand which was a spring mix containing some spinach vs. all spinach and I used an Italian cheese blend which contained Asiago. The raspberry vi...

Recipe Group Selection: 11, July 2015 ~ I made this for my lunch and enjoyed the combination of flavors. We like the lettuce/fruit mixture in salads and the raspberry vinaigrette was a nice ad...

Easy and delicious. I loved it and didn't change a thing. Thanks!!