Recipes Peach Salad with Raspberry Vinaigrette 4.5 (22) 19 Reviews 11 Photos Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans. Recipe by Elaine Sammeroff Updated on January 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) package fresh spinach ½ cup chopped almonds ⅓ cup sliced red onion ¼ cup grated Asiago cheese ½ cup raspberry vinaigrette dressing salt and ground black pepper to taste 2 fresh peaches, sliced Directions Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss. I Made It Print Nutrition Facts (per serving) 170 Calories 8g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 170 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 576mg 25% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 15g Protein 6g Vitamin C 42mg 210% Calcium 157mg 12% Iron 3mg 14% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved