Easy Sausage Biscuit Bites
Ingredients35 m servings 45 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
- Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Per Serving: 45 calories; 2.5 g fat; 3.7 g carbohydrates; 1.9 g protein; 6 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links, just enough for a full container of whomp biscuits (eight ...
I made the recipe according to instructions. The time to cook was way off. At 18 minutes, the bites were VERY browned on the tops, and the bottoms were burned. They were barely edible, let alon...
Yum! I used jalapeño smoked sausage and sliced it into bite-size pieces before wrapping it in biscuit. I served it with extra sweet-hot mustard on the side for dipping as suggested.