This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Paula

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.

  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts

48 calories; protein 1.9g 4% DV; carbohydrates 4g 1% DV; fat 2.6g 4% DV; cholesterol 6.4mg 2% DV; sodium 127mg 5% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2013
I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links just enough for a full container of whomp biscuits (eight sausage links). I didn't cut them either I just folded them over like a little burrito. The kids ate all of them. EVERY SINGLE ONE. Huge hit here--apparently they want this again tomorrow. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/18/2016
I made the recipe according to instructions. The time to cook was way off. At 18 minutes the bites were VERY browned on the tops and the bottoms were burned. They were barely edible let alone good enough to bring to the party I was attending that evening. I cooked the bites at 375 degrees for 8-9 minutes. They came out much better. At the proper cooking time the bites are very good. I am giving this recipe three stars because the recipe is not good if it is followed exactly. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/09/2013
I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links just enough for a full container of whomp biscuits (eight sausage links). I didn't cut them either I just folded them over like a little burrito. The kids ate all of them. EVERY SINGLE ONE. Huge hit here--apparently they want this again tomorrow. Read More
(13)
Rating: 3 stars
12/18/2016
I made the recipe according to instructions. The time to cook was way off. At 18 minutes the bites were VERY browned on the tops and the bottoms were burned. They were barely edible let alone good enough to bring to the party I was attending that evening. I cooked the bites at 375 degrees for 8-9 minutes. They came out much better. At the proper cooking time the bites are very good. I am giving this recipe three stars because the recipe is not good if it is followed exactly. Read More
(2)
Rating: 5 stars
12/15/2017
Yum! I used jalapeño smoked sausage and sliced it into bite-size pieces before wrapping it in biscuit. I served it with extra sweet-hot mustard on the side for dipping as suggested. Read More
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Rating: 5 stars
12/29/2014
I used regular mustard and crescent rolls and they were delicious! They are also super easy to assemble. Home run! Read More
Rating: 2 stars
12/31/2019
Not very flavorful. Hubby didn t like them Read More