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Easy Sausage Biscuit Bites


"This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve."
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35 m servings 45 cals
Original recipe yields 40 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts

Per Serving: 45 calories; 2.5 g fat; 3.7 g carbohydrates; 1.9 g protein; 6 mg cholesterol; 122 mg sodium. Full nutrition

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Read all reviews 4
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I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links, just enough for a full container of whomp biscuits (eight ...

I made the recipe according to instructions. The time to cook was way off. At 18 minutes, the bites were VERY browned on the tops, and the bottoms were burned. They were barely edible, let alon...

Yum! I used jalapeño smoked sausage and sliced it into bite-size pieces before wrapping it in biscuit. I served it with extra sweet-hot mustard on the side for dipping as suggested.

I used regular mustard and crescent rolls and they were delicious! They are also super easy to assemble. Home run!