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KRAFT RECIPE MAKERS Verde Chicken Chili

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"Chicken, bell peppers, and onions are simmered with beans in a delicious prepared sauce, served over rice, and drizzled with filling sauce."
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Ingredients

30 m servings 314 cals
Original recipe yields 8 servings

Directions

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  • Ready In

  1. Cook and stir chicken in hot oil in large saucepan on medium-high heat until done.
  2. Stir in peppers and onions; cook and stir until crisp-tender.
  3. Add beans, broth and Finishing Sauce; stir. Simmer 20 min; stirring occasionally.
  4. Serve over rice. Drizzle with Filling Sauce. Garnish with lime and cilantro.

Footnotes

  • Tips:
  • Substitute ground turkey for chicken breasts
  • Serve topped with KRAFT Shredded Cheddar Cheese

Nutrition Facts


Per Serving: 314 calories; 12 g fat; 26 g carbohydrates; 23.7 g protein; 49 mg cholesterol; 462 mg sodium. Full nutrition

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