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KRAFT RECIPE MAKERS Tex-Mex Scramble

"Bell peppers and red onions are quickly cooked with a zesty prepared sauce and tortilla chips, cooked with beaten eggs, and topped with salsa and cheese."
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Ingredients

20 m servings 373 cals
Original recipe yields 6 servings

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Directions

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  • Ready In

  1. Cook and stir vegetables in oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add Simmer Sauce and chips; mix well.
  2. Add eggs; cook 5 min. or until set, stirring occasionally.
  3. Top with Salsa and cheese. Remove from heat; cover. Let stand 5 min or until cheese is melted.

Footnotes

  • Tips:
  • Garnish with sour cream and chopped fresh cilantro.

Nutrition Facts


Per Serving: 373 calories; 25.6 g fat; 22.6 g carbohydrates; 13.6 g protein; 220 mg cholesterol; 885 mg sodium. Full nutrition

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I did not have the recipe maker's chicken fajita filling that the recipe asked for BUT I did have leftover salsa chicken from earlier in the week that I used instead along with a little homemade...