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Ingredients20 m servings 373 cals
Original recipe yields 6 servings
- Cook and stir vegetables in oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add Simmer Sauce and chips; mix well.
- Add eggs; cook 5 min. or until set, stirring occasionally.
- Top with Salsa and cheese. Remove from heat; cover. Let stand 5 min or until cheese is melted.
- Garnish with sour cream and chopped fresh cilantro.
Per Serving: 373 calories; 25.6 g fat; 22.6 g carbohydrates; 13.6 g protein; 220 mg cholesterol; 885 mg sodium. Full nutrition
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