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KRAFT RECIPE MAKERS Sweet and Sour Chicken

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"Chunks of chicken are quickly stir-fried in a ginger sauce with veggies, then simmered with pineapple chunks in a sweet and sour sauce, and served over hot cooked rice."
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30 m servings
Original recipe yields 5 servings


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  • Prep

  • Ready In

  1. Cook rice as directed on package, omitting salt.
  2. Meanwhile, stir-fry chicken in half the Simmer Sauce in large skillet until done.
  3. Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 min. or until vegetables are crisp-tender.
  4. Stir in Finishing Sauce and pineapple; stir-fry 1 to 2 min. or until heated through. Serve over rice.


  • Tip:
  • Omit fresh chicken.  Use all the simmer sauce to cook vegetables.  Stir in 1 lb. cooked breaded chicken tenders.
  • Nutrition Per Serving: 500 Calories, 10 g Total Fat, 2 g Sat. Fat, 33 g Protein, 67 g Total Carb, 490 mg Sodium

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