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KRAFT RECIPE MAKERS Sweet and Sour Meatballs

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"Beef and pork meatballs are baked in a prepared ginger sauce and served over rice noodles with snow peas and red bell peppers in a sweet and sour sauce."
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Ingredients

40 m servings 535 cals
Original recipe yields 6 servings

Directions

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  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix half each of the Simmer Sauce, peppers and onions with meats just until blended. Shape into 18 (1-inch) balls.
  3. Place in 13x9-inch baking dish; cover with Finishing Sauce.
  4. Bake 25 min. or until done (160 degrees F).
  5. Meanwhile, cook noodles as directed on package, omitting salt.
  6. Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
  7. Serve meatballs over noodles; top with vegetable mixture.

Footnotes

  • Tip:
  • Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.
  • Nutrition Per Serving: 560 Calories, 22 g Fat, 7 g Sat. Fat, 24 g Protein, 62 g Total Carb, 880 mg Sodium

Nutrition Facts


Per Serving: 535 calories; 32.4 g fat; 38.3 g carbohydrates; 20.5 g protein; 80 mg cholesterol; 706 mg sodium. Full nutrition

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