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KRAFT RECIPE MAKERS Stuffed Peppers

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"Bell peppers are stuffed with ground turkey, rice, and a savory prepared sauce then slow-cooked in tangy cooking sauce."
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Ingredients

6 h 15 m servings
Original recipe yields 8 servings

Directions

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  • Ready In

  1. Add Cooking Sauce to slow cooker.
  2. Cut tops off peppers; remove and discard seeds. Combine turkey, rice, onions and half the Simmer Sauce; spoon into pepper shells. Place in slow cooker; top with remaining Simmer Sauce. Cover.
  3. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.

Footnotes

  • Tips:
  • Substitute ground beef or sausage for ground turkey
  • Sprinkle with KRAFT Grated Parmesan or Shredded Mozzarella Cheese
  • Nutrition Per Serving: 290 Calories, 10 g Total Fat, 3 g Sat. Fat, 22 g Protein, 29 g Total Carb, 400 mg Sodium

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