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KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

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"Shrimp, zucchini, and artichoke hearts are simmered in a creamy, cheesy sauce, served with fettuccine, and topped with fresh basil."
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Ingredients

35 m servings
Original recipe yields 6 servings

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Directions

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  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce ; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.
  3. Serve with cooked pasta. Top with fresh basil.

Footnotes

  • Tips:
  • Substitute ground beef or Italian sausage for the shrimp, increasing the cooking time as needed until meat is done.
  • Nutrition Per Serving: 410 Calories, 14 g Total Fat, 3.5 g Sat. Fat, 28 g Protein, 44 g Total Carb, 1430 mg Sodium

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