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KRAFT RECIPE MAKERS Shrimp Puttanesca

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"Shrimp are quickly cooked in a zesty sauce with chopped anchovies, kalamata olives, and red pepper flakes then tossed with angel hair pasta in this Italian-inspired dish."
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Ingredients

25 m servings
Original recipe yields 6 servings

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Directions

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  • Ready In

  1. Cook pasta as directed on package; omitting salt.
  2. Heat Simmer Sauce in large skillet over medium-high heat. Add shrimp; cook and stir 3-5 min. or until shrimp turn pink. Add anchovies, olives, crushed red pepper, and Finishing Sauce. Simmer 3 min.
  3. Place pasta in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.

Footnotes

  • Tips:
  • Serve topped with KRAFT Grated Parmesan Cheese
  • Garnish with fresh basil leaves
  • Nutrition Per Serving: 430 Calories, 15 g Total Fat, 2 g Sat. Fat, 27 g Protein, 50 g Total Carb, 1290 mg Sodium

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