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KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

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"Chunks of pork shoulder, butternut squash, and pineapple are slow-cooked with a hickory barbeque sauce for an easy Hawaiian-inspired dinner."
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Ingredients

6 h 30 m servings 226 cals
Original recipe yields 10 servings

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Directions

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  • Ready In

  1. Place meat, squash, pineapple and onions in slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  4. 15 min. before serving, remove liquid with ladle from slow cooker; set aside.
  5. Stir in Finishing Sauce and spinach. Add some of the reserved liquid to desired consistency.
  6. Cook, covered, on HIGH 15 min.

Footnotes

  • Tips:
  • Top with sliced green onions.
  • Serve over hot cooked grits, rice, noodles or polenta.
  • Substitute peeled sweet potatoes for squash.

Nutrition Facts


Per Serving: 226 calories; 5.3 g fat; 28.2 g carbohydrates; 15.9 g protein; 43 mg cholesterol; 520 mg sodium. Full nutrition

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