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KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

"Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal."
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Ingredients

20 m servings
Original recipe yields 5 servings

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Directions

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  • Prep

  • Ready In

  1. Cook 3 cups pasta as directed on package, omitting salt.
  2. Cook and stir chicken in half the Simmer Sauce in large skillet until done.
  3. Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
  4. Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.

Footnotes

  • Tip:
  • Top with fresh basil and croutons.
  • Nutrition Per Serving: 510 Calories, 15 g Total Fat, 3 g Sat. Fat, 39 g Protein,51 g Total Carb, 570 mg Sodium

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Reviews

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Made this tonight. IMO, really too much effort with bad results. Tasted like a salty tomato. I have made better with my own ingredients. I will certainly try the other Recipe Makers if the sodiu...

Very strong taste that we did not enjoy.

I have tried most of the recipe starter mixes, and they are all fairly bland. For this one, I season my chicken breats with salt, pepper and garlic and pan fry in olive oil to get a nice sear. W...