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KRAFT RECIPE MAKERS Asian Style Chili Steak and String Beans

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"Spicy and saucy, this easy beef, green bean, and red pepper stir fry is ready to serve in 25 minutes."
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25 m servings
Original recipe yields 6 servings

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  • Ready In

  1. Cook rice as directed on package, omitting salt.
  2. Stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8min. or until done. Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili sauce; cook 1 to 2 min. or until heated through.
  3. Serve over rice.


  • Tips:
  • Garnish with sliced green onions and PLANTERS chopped peanuts, if desired.
  • Substitute boneless pork or uncooked cleaned shrimp for the beef.
  • Nutrition Per Serving: 430 Calories, 10 g Total Fat, 2.5 g Sat. Fat, 25 g protein, 57 g Total Carb, 590 mg Sodium

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