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KRAFT RECIPE MAKERS Asian Almond Salmon

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"This Asian-inspired baked salmon with stir-fry peppers and snow peas is so easy when you use deliciously seasoned prepared sauces."
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Ingredients

40 m servings 467 cals
Original recipe yields 6 servings

Directions

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  • Ready In

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Combine potatoes and half of Finishing Sauce; spread onto prepared baking sheet.
  3. Mix breadcrumbs, nuts and half of the onions. Dip fish in remaining Finishing Sauce, then in crumb mixture, turning evenly to coat. Place on baking sheet next to potatoes.
  4. Bake for 20-25 min or until fish flakes easily with fork. Meanwhile, stir-fry peppers and snow peas in Baking Sauce 2-4 min. until crisp-tender.
  5. Serve fish with potatoes and pepper mixture. Sprinkle with remaining onions.

Footnotes

  • Tips:
  • Prepare using your favorite fish fillets
  • Substitute coarse dry bread crumbs

Nutrition Facts


Per Serving: 467 calories; 17.7 g fat; 49 g carbohydrates; 28.6 g protein; 59 mg cholesterol; 831 mg sodium. Full nutrition

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