This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has that little bit of smokiness that adds something special to this quick recipe. Serve over hot cooked rice.
I changed the recipe only a little after reading other reviews about the "spiciness." I ommitted the fresh hot red chile pepper. I exchanged the 2 teas. Asian Chile pepper with Sriracha Hot Chile sauce (maybe same thing). I exchanged the 1 TBLS. Ketchup with Mae Ploy Sweet Chilli Sauce. Served it with Jasmine Rice. My husband and son loved it. Read More
I could barely eat this dish it was so hot! My lips are still burning! I made it exactly according to the recipe and I even like spicy hot foods but not this one. I will not make it again. I had to take the family to McDonald's. Read More
Delicious! The fresh lemon and cilantro create a bright flavor and not too oily or salty. I made this recipe exactly as written, using a leftover roasted chicken from the night before. This was a big hit with my husband and he asked me to make it again. Read More
I changed the recipe only a little after reading other reviews about the "spiciness." I ommitted the fresh hot red chile pepper. I exchanged the 2 teas. Asian Chile pepper with Sriracha Hot Chile sauce (maybe same thing). I exchanged the 1 TBLS. Ketchup with Mae Ploy Sweet Chilli Sauce. Served it with Jasmine Rice. My husband and son loved it. Read More
I could barely eat this dish it was so hot! My lips are still burning! I made it exactly according to the recipe and I even like spicy hot foods but not this one. I will not make it again. I had to take the family to McDonald's. Read More
I toned it down by omitting the sliced pepper, and really liked the resulting tangy and delicious dish. I love the idea of using up grilled chicken. Next time I might add some zucchini chunks, I think they would taste good in it. Read More
I liked this recipe but next time will try with only one tblsp rice vinegar instead. Was a little too vinegary for what I was imagining. I omitted the sliced red pepper and added a few slices of red bell pepper and a whole zucchini. I also cut the chili pepper sauce to 1 tsp so my toddler would eat it. I will definitely make it again with less vinegar. Read More
I read the reviews and took the advice of less vinegar - which was a great suggestion I could have done even less - I did half. I also didn t do the chilies and did Sriracha in place of the hot sauce. It was reaaaally yummy! I did half chicken and half shrimp because of dietary preferences and everyone loved it with the white basmati rice. Went well with Pinot Grigio:) Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious! The fresh lemon and cilantro create a bright flavor and not too oily or salty. I made this recipe exactly as written, using a leftover roasted chicken from the night before. This was a big hit with my husband and he asked me to make it again.
I changed the recipe only a little after reading other reviews about the "spiciness." I ommitted the fresh hot red chile pepper. I exchanged the 2 teas. Asian Chile pepper with Sriracha Hot Chile sauce (maybe same thing). I exchanged the 1 TBLS. Ketchup with Mae Ploy Sweet Chilli Sauce. Served it with Jasmine Rice. My husband and son loved it.
I could barely eat this dish it was so hot! My lips are still burning! I made it exactly according to the recipe and I even like spicy hot foods but not this one. I will not make it again. I had to take the family to McDonald's.
I toned it down by omitting the sliced pepper, and really liked the resulting tangy and delicious dish. I love the idea of using up grilled chicken. Next time I might add some zucchini chunks, I think they would taste good in it.
I liked this recipe but next time will try with only one tblsp rice vinegar instead. Was a little too vinegary for what I was imagining. I omitted the sliced red pepper and added a few slices of red bell pepper and a whole zucchini. I also cut the chili pepper sauce to 1 tsp so my toddler would eat it. I will definitely make it again with less vinegar.
I read the reviews and took the advice of less vinegar - which was a great suggestion I could have done even less - I did half. I also didn t do the chilies and did Sriracha in place of the hot sauce. It was reaaaally yummy! I did half chicken and half shrimp because of dietary preferences and everyone loved it with the white basmati rice. Went well with Pinot Grigio:)
