-
-
My review
Tex-Mex Chicken Casserole
thedailygourmet
"This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 480 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Footnotes
- Cook's Note:
- Feel free to use Cool Ranch Doritos® and use Ro*Tel® tomatoes in place of the canned tomatoes and green chiles.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 480 calories; 29.5 g fat; 31.1 g carbohydrates; 24.2 g protein; 71 mg cholesterol; 1209 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2015
Very good! Could also be a dip! Definitely would make again! I used 4 cheese Mexican....really turned out wonderful...thanks for the recipe, Sarah! I also used fresh chiles, but use what you hav...
Most helpful critical review
8/26/2013
Just barely !!!!! OK I even added some extra spices to flavor it up more. I would not make it again. Nothing special where the family all said yum make this agin. If you like bland then it wil...
Most helpful
Most positive
Least positive
Newest
1/22/2015
Very good! Could also be a dip! Definitely would make again! I used 4 cheese Mexican....really turned out wonderful...thanks for the recipe, Sarah! I also used fresh chiles, but use what you hav...
9/21/2015
I try to be true to recipes, but I'm often at the mercy of what I have on hand. I used fresh corn tortillas, which I quartered and layered the dish in three layers so mine came out more like a c...
4/15/2014
I thought this recipe was a good baseline recipe. I did however make some modification based on what I had on hand. I used plain tortilla chips in place of the Doritos, added chopped sweet bell ...
1/31/2017
Loved the filling and the yummy cheese on top. Could have used a bit less Doritos on the bottom, but loved how they stayed crunchy. We will make it again. :)
1/30/2017
Easy and excellent! I used a can of Rotel (already combined diced tomatoes & green chiles) instead of adding separately. Otherwise, followed recipe as is. A keeper. My (finicky) daughter ev...
6/1/2015
Loved it. We avoid canned soups (salty) so I used a couple of cups of heavy white sauce (Béchamel) made with broth; I sauteed sliced mushrooms with the onion. For convenience, I used a small rot...