Rating: 4.5 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Recipe Summary

cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 30 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.

  • Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.

  • Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.

  • Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Cook's Note:

Feel free to use Cool Ranch Doritos(R) and use Ro*Tel(R) tomatoes in place of the canned tomatoes and green chiles.

Nutrition Facts

480 calories; protein 24.2g; carbohydrates 31.1g; fat 29.5g; cholesterol 71.5mg; sodium 1209.4mg. Full Nutrition
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