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Sweet Bell Pepper Rice
August 05, 2013

I planned a simple seafood main dish with subtle seasoning for dinner and I wanted a rice side dish with some pizzazz and a little oomph to complement it. This was just what I had in mind. I loved the festive and vibrant color from the peppers, and the herbs (I used fresh basil, parsley and thyme, preferring their milder flavor to that of the oregano) gave it the punch of fresh flavor I was after. The addition of the wine was the perfect finishing touch. The bottom line? This is a perfect assembly of ingredients, taking the usual ho-hum side dish rice to something unique and special.

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